Movay, the Food Lab
Why Mel's Mosaic?
After being brought up in the kitchen and encouraged to eat everything, whether I liked it or not, I developed a great appreciation for food and its preparation. When I'm not at work, I relish the time I am able to spend in my kitchen and am always looking for new recipes and attempting creations of my own -- I love experimenting so that I can offer you a wide range of choices. Some are good. Some are bad. My toughest critics are my friends and colleagues, who have tasted their share of my creations. I have taken their opinions, comments, grins and scowls to heart. Based on feedback from their numerous (and not unwilling) samplings, I am able to present a tempting array of homebaked goods and catering menu options.
What's in a name?
It has to be catchy & out-of-the-ordinary. No, Mel's Mosaic is not off the beaten path, but it's not the everyday moniker. The same starting initial of both words rolls nicely off the tongue. Mosaic defines the variety of goods offered, with never-ending possibilities. I'll let you figure out the Mel part.
If you would like to receive a monthly newsletter from Mel's Mosaic, please subscribe here. After you sign up, you'll receive 10% off your first order! Thanks again for visiting the site. Feel free to contact me with questions or comments.
-Mel Sirois, Executive Baker, Chef & Webmaster
